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Kitchen 101 Mass & Volume Equivalents

Pinned on December 19, 2012 at 7:56 pm by Admin

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Kitchen 101 Mass & Volume Equivalents

Here’s a cheat sheet about Mass & Volume equivalents of commonly used ingredients for baking like flour, sugars, butter, salt, cocoa powder, honey and more. Yhese measurements are approximates and can vary, especially with respect to how a recipe writer may measure their dry ingredients. Again, the metric measurements are rounded up or down to the closest neat number.

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